Handmade every afternoon

Inside the kitchen at Olive & Ember Trattoria.

January 1, 1970 · Olive & Ember Trattoria

Chef Marco Bellini rolls the pasta by hand every afternoon before service. The wood-fired oven runs from five until close, and the small dining room fills up with neighbors who treat Olive & Ember as their regular Tuesday-night table.

What they offer

Dine-in
Private dinners
Catering

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