Olive & Ember Trattoria

Handmade pasta and a wood-fired oven, every night

The story

Chef Marco Bellini rolls the pasta by hand every afternoon before service. The wood-fired oven runs from five until close, and the small dining room fills up with neighbors who treat Olive & Ember as their regular Tuesday-night table.

Products & services

Dine-in
Private dinners
Catering

Who it's for

Families
Date nights

Stories about Olive & Ember Trattoria

Business Spotlight

Sample

Handmade every afternoon

Inside the kitchen at Olive & Ember Trattoria.

Olive & Ember Trattoria · San Diego, CA